What is chees ?

CHEESE is milk in concentrated form and contains protein of high value, fat, calcium, phosphorus and vitamins, primarily A and D. CHEESES are fresh or ripened product from thickened milk. More

The YUMMY Story

HOW IT ALL BEGAN

The beginnings of YUMMY cheese making go back to 1998 when more or less by default a small cheese production began to take root in Bali. The first products were a straightforward white CURD CHEESE, a crumbly FETA CHEESE as well as various FRESH SPICED CHEESE. These items were enjoyed in restaurants and hotel Chefs were eager to please their customer with a variety of cheesecakes, with FETA cheese on top of popular Greek Salad and with creamy spreads of fresh Cheese mixed with garlic and green or black pepper from the plantations on gunung Agung. More

Wellcome to Our Website

Over the years PT YUMMY FOOD has grown into a stable company with a diligent and skillful workforce of about 50 men and women. Two accomplish microbiologists are responsibly supporting the German expatriate, Hermina Ruetz founder of "YUMMY" CHEESE, in production and quality control.
  

   
       
YUMMY YOGHURT NATURAL PLAIN

(3,5% fat) as well as YUMMY SKIM YOGHURT NATURAL PLAIN are made of fresh milk and high quality freeze dried Acidophilus and Bilido bacteria only. These bacteria are vital importance for the hygiene of colon.

  YUMMY SOUR CREAM

YUMMY SOUR CREAM is light cream with only 18% fat. It is used as basis for dips; to enhance soups and sauces added into bread and pastry doughs; to replace mayonnaise in a lighter egg-less salad dressing as a taco topping. on a hot potato accomanying a sizzling steak.

   YUMMY FETA

YUMMY FETA CHEESE is of two kinds. One made of cow milk and the other of goat milk. Feta is Greek speciality. FETA has a high salt content as it is tradionally stored and preserved in salt brine. FETA on greek salad is one of many popular feta dishes around the world.

Copyright © 2007 PT YUMMY FOOD UTAMA